Experiment 742659

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC SEPARATION DATA FORIDENTIFICATION IN BY HPLC

Compounds isolated

LYCOPENE

Details

PropertyValue
OrganismLycopersicon esculentum (SOLANACEAE)
CitationAGARWAL,A: SHEN,HL: AGARWAL,S: RAO,AV:. (2001). LYCOPENE CONTENT OF TOMATO PRODUCTS. ITS STABILITY, BIOAVAILABILITY, AND IN VIVO ANTIOXIDANT PROPERTIES.. 4(01)
Amount utilized
Compound isolated
Number1