Experiment 745355

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ASCORBIC ACID

Details

PropertyValue
OrganismRosa davurica (ROSACEAE)
CitationHONG,CZ: YU,SZ: JIN,YS: GUO,WM: YUAN,MH:. (2000). STUDY ON CONTENT AND STABILITY OF ANTIOXIDANT IN FRUIT OF THE ROSA DAVURICA PALL.. 23(1)
Amount utilized
Compound isolated
Number1
Raw yield00.702%