Experiment 750068

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

FLAVORINGS

Details

PropertyValue
OrganismHumulus lupulus (CANNABACEAE)
CitationWU,Z: BUIATTI,S: HUGHES,PS:. (1999). EVALUATION OF FLAVOUR EXTRACTION METHODS FOR MALT, HOP AND BEER FLAVOURS.. 1999(27TH)
Amount utilized
Compound isolated
Number1