Experiment 753863
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | FENG,Q: TORII,Y: UCHIDA,K: NAKAMURA,Y: HARA,Y: OSAWA,T:. (2002). BLACK TEA POLYPHENOLS, THEAFLAVINS, PREVENT CELLULAR DNA DAMAGE BY INHIBITING OXIDATIVE STRESS AND SUPPRESSING CYTOCHROME P450 1A1 IN CELL CULTURES.. 50(1) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.OXIDATIVE STRESS-INDUCED DNA DAMAGE. |
| Dose amount | 50.0 MICROMOLS |
| Number | 11 |
| Qualitative result | ACTIVE |
| Animal | CELL CULTURE |
| Dose expression | CONC USED |