Experiment 754952
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Perilla frutescens (LAMIACEAE) |
| Citation | JUNG,MJ: CHUNG,HY: CHOI,JS:. (2001). ANTIOXIDANT ACTIVITY OF ROASTED DEFATTED PERILLA SEED.. 7(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 22 |
| Raw yield | 00.0005% |