Experiment 755941

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GLC

Compounds isolated

METHIINALLIIN,ISO:PROPIINDIALLYL DISULFIDEDISULFIDE,PROPYL:ALLIINDISULFIDE,PROPENYL:DISULFIDE,METHYL:

Details

PropertyValue
OrganismAllium sativum (LILIACEAE)
CitationBOSCHER,J: AUGER,J: MANDON,N: FERARY,S:. (1995). QUALITATIVE AND QUANTITATIVE COMPARISON OF VOLATILE SULPHIDES AND FLAVOR PRECURSORS IN DIFFERENT ORGANS OF SOME WILD AND CULTIVATED GARLICS.. 23(7/8)
Amount utilized
Compound isolated
Number1