Experiment 757170
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | ALLDRICK,AJ: FLYNN,J: ROWLAND,IR:. (1986). EFFECTS OF PLANT-DERIVED FLAVONOIDS AND POLYPHENOLIC ACIDS ON THE ACTIVITY OF MUTAGENS FROM COOKED FOOD.. 163() |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.IQ, MEIQ, MEIQX, TRP-P-1 AND TRP-P-2 INDUCED GENOTOXICITY. |
| Dose amount | 3.0 MG |
| Number | 23 |
| Qualitative result | EQUIVOCAL |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | CONC USED |