Experiment 758918

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

BENZOIC ACID,4-HYDROXY:SALICYLIC ACIDPHTHALIC ACID,ORTHO:VANILLIC ACIDCAFFEIC ACIDBENZOIC ACID,2-4-DIHYDROXY:BENZOIC ACIDFERULIC ACIDCINNAMIC ACID,TRANS: 2-HYDROXY:CINNAMIC ACID,TRANS:SINAPIC ACIDPHENYLACETIC ACID,4-HYDROXY:COUMARIC ACID,PARA:BENZOIC ACID,2-3-DIHYDROXY:BENZOIC ACID,3-HYDROXY:

Details

PropertyValue
OrganismVaccinium macrocarpon (ERICACEAE)
CitationZUO,YG: WANG,CX: ZHAN,J:. (2002). SEPARATION, CHARACTERIZATION, AND QUANTITATION OF BENZOIC AND PHENOLIC ANTIOXIDANTS IN AMERICAN CRANBERRY FRUIT BY GC-MS.. 50(13)
Amount utilized
Compound isolated
Number1