Experiment 759003
Worktypes
Details
| Property | Value |
|---|---|
| Organism | Glycine max (FABACEAE) |
| Citation | HASLER,CM:. (2002). THE CARDIOVASCULAR EFFECTS OF SOY PRODUCTS.. 16(4) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Property | Value |
|---|---|
| Organism | Glycine max (FABACEAE) |
| Citation | HASLER,CM:. (2002). THE CARDIOVASCULAR EFFECTS OF SOY PRODUCTS.. 16(4) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |