Experiment 760076

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

CAFFEIC ACIDCINNAMIC ACIDPROTOCATECHUIC ACIDSYRINGIC ACID

Details

PropertyValue
OrganismGivotia rottleriformis (EUPHORBIACEAE)
CitationNAIDU,CV: REDDY,BVP: RAO,PS:. (2000). LEVELS OF PHENOLIC ACIDS AND ASSOCIATED ENZYMES IN VARIOUS COMPONENTS OF SEED OF GIVOTIA ROTTLERIFORMIS GRIFF.. 23(4)
Amount utilized
Compound isolated
Number1