Experiment 761647

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GLC

Compounds isolated

SULFORAPHANE

Details

PropertyValue
OrganismBrassica oleracea (BRASSICACEAE)
CitationADAM,ST: BOGNAR,A: BUTZ,P: TAUSCHER,B:. (2002). LOSS OF SULFORAPHANE IN BROCCOLI BY HEAT AND HIGH PRESSURE TREATMENT.. 56(1)
Amount utilized
Compound isolated
Number1