Experiment 761735

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

DAIDZEINGENISTEINFLAVONE,ISO: 4'-6-7-TRIHYDROXY:

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationZHANG,HD: ZHANG,SH: XIAO,KJ: LI,L: GUO,SY:. (2001). STRUCTURE IDENTIFICATION AND ANTIOXIDATIVE ACTIVITY STUDY ON FLAVONIDS IN SOY SAUCE.. 29(9)
Amount utilized
Compound isolated
Number1