Experiment 761736
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Glycine max (FABACEAE) |
| Citation | ZHANG,HD: ZHANG,SH: XIAO,KJ: LI,L: GUO,SY:. (2001). STRUCTURE IDENTIFICATION AND ANTIOXIDATIVE ACTIVITY STUDY ON FLAVONIDS IN SOY SAUCE.. 29(9) |
| Amount utilized | |
| Compound isolated | |
| Number | 2 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |