Experiment 761771

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

CAROTENE,BETA: ALL-TRANS:ZEAXANTHIN DIMYRISTATE,ALL-TRANS:ZEAXANTHIN,ALL-TRANS:PHYTOENE,CIS:LUTEIN DIPALMITATE,ALL-TRANS:ZEAXANTHIN DIPALMITATE,ALL-TRANS:CAROTENE,ZETA: ALL-TRANS:ZEAXANTHIN MYRISTATE DIESTER,ALL-TRANS:CAROTENE B,NEO-BETA:CAROTENE A,NEO-BETA:ZEAXANTHIN A,NEO:PHYTOENE,ALL-TRANS:CRYPTOXANTHIN A MYRISTATE,ALL-TRANS:CRYPTOXANTHIN,BETA: ALL-TRANS:CRYPTOXANTHIN A MYRISTATE,NEO-BETA:CRYPTOXANTHIN A PALMITATE,NEO-BETA:CRYPTOXANTHIN A PALMITATE,ALL-TRANS:PHYTOFLUENE,CIS:CAROTENE U,NEO-BETA:LUTEIN PALMITATE DIESTER,ALL-TRANS:LUTEIN DIMYRISTATE,ALL-TRANS:ZEAXANTHIN PALMITATE DIESTER,ALL-TRANS:LUTEIN MYRISTATE DIESTER,ALL-TRANS:PHYTOFLUENE,ALL-TRANS:

Details

PropertyValue
OrganismPrunus persica (ROSACEAE)
CitationKHACHIK,F: BEECHER,GR: LUSBY,WR:. (1989). SEPARATION, IDENTIFICATION, AND QUANTIFICATION OF THE MAJOR CAROTENOIDS IN EXTRACTS OF APRICOTS, PEACHES, CANTALOUPE, AND PINK GRAPEFRUIT BY LIQUID CHROMATOGRAPHY.. 37(6)
Amount utilized
Compound isolated
Number1