Experiment 76232

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATA

Compounds isolated

CAFFEIC ACID

Details

PropertyValue
OrganismTetrapleura tetraptera (FABACEAE)
CitationADESINA,SK: REISCH,J:. (1985). A TRITERPENOID GLYCOSIDE FROM TETRAPLEURA TETRAPTERA FRUIT.. 24(12)
Amount utilized
Compound isolated
Number4
Raw yield00.00050%