Experiment 764748

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

MALVIDIN-3-RUTINOSIDE-5-GLUCOSIDEMALVIDIN-3-5-DI-O-BETA-D-GLUCOSIDE

Details

PropertyValue
OrganismOxalis triangularis (OXALIDACEAE)
CitationPAZMINO DURAN,EA: MONICA GIUSTI,M: WROLSTAD,RE: GLORIA,MBA:. (2001). ANTHOCYANINS FROM OXALIS TRIANGULARIS AS POTENTIAL FOOD COLORANTS.. 75(2)
Amount utilized
Compound isolated
Number1