Experiment 764999

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

CAFFEIC ACIDCHLOROGENIC ACIDQUINIC ACID,3-5-DICAFFEOYL:QUINIC ACID,3-5-DICAFFEOYL-4-SUCCINYL:

Details

PropertyValue
OrganismChrysanthemum coronarium (ASTERACEAE)
CitationTAKENAKA,M: NAGATA,T: HYOSHIDA,M:. (2000). STABILITY AND BIOAVAILABILITY OF ANTIOXIDANTS IN GARLAND (CHRYSANTHEMUM CORONARIUM L.).. 64(2)
Amount utilized
Compound isolated
Number1