Experiment 769556

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

CAPSAICINASCORBIC ACID

Details

PropertyValue
OrganismCapsicum annuum (SOLANACEAE)
CitationJHA,AK: ALI,MM: DOGRA,JVV:. (2001). CHANGES IN ASCORBIC ACID AND CAPSAICIN IN DEVELOPING FRUITS OF CHILLI (C. ANNUUM L.).. 6(3)
Amount utilized
Compound isolated
Number1