Experiment 772648

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

AMANDIN 1AMANDIN 2

Details

PropertyValue
OrganismPrunus dulcis (ROSACEAE)
CitationSATHE,SK: WOLF,WJ: ROUX,KH: TEUBER,SS: VENKATACHALAM,M: SZE-TAO,KWC:. (2002). BIOCHEMICAL CHARACTERIZATION OF AMANDIN, THE MAJOR STORAGE PROTEIN IN ALMOND (PRUNUS DULCIS L.).. 50(15)
Amount utilized
Compound isolated
Number1