Experiment 775516

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYIDENTIFICATION IN BY HPLC

Compounds isolated

COLCHICINE

Details

PropertyValue
OrganismEchinacea angustifolia (ASTERACEAE)
CitationLI,WK: SUN,YK: FITZLOFF,JF: VAN BREEMEN,RB:. (2002). EVALUATION OF COMMERCIAL GINKGO AND ECHINACEA DIETARY SUPPLEMENTS FOR COLCHICINE USING LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY.. 15()
Amount utilized
Compound isolated
Number1