Experiment 775717
Worktypes
Details
| Property | Value |
|---|---|
| Organism | Empty organism |
| Citation | HASLER,CM:. (2002). FUNCTIONAL FOODS: BENEFITS, CONCERNS AND CHALLENGES-A POSITION PAPER FROM THE AMERICAN COUNCIL ON SCIENCE AND HEALTH.. 132(12) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |