Experiment 776613

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

FRUCTOSEGLUCOSESUCROSEGLYCYRRHIZINMALTOSE

Details

PropertyValue
OrganismGlycyrrhiza uralensis (FABACEAE)
CitationKANG,MH: PARK,CG: CHA,MS: SEONG,NS: CHUNG,HK: LEE,JB:. (2001). COMPONENT CHARACTERISTICS OF EACH EXTRACT PREPARED BY DIFFERENT EXTRACT METHODS FROM BY-PRODUCTS OF GLYCYRRHIZA URALENSIS.. 30(1)
Amount utilized
Compound isolated
Number1