Experiment 776729
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IN DRINKING WATER |
| Organism | Vitis vinifera (VITACEAE) |
| Citation | AHN,HS: JEON,TI: LEE,JY: HWANG,SG: LIM,Y: PARK,DK:. (2002). ANTIOXIDATIVE ACTIVITY OF PERSIMMON AND GRAPE SEED EXTRACT: IN VITRO AND IN VIVO.. 22(11) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 100.0 MG |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Per unit | KG |
| Dose expression | DOSE |
| Extract | HOT H2O EXT |
| Gender | MALE |