Experiment 781727

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

DODECA-TRANS-2-CIS-4-DIENE-8-10-DIYNOIC ACID 2-METHYL-BUTYL AMIDEDODECA-TRANS-2-TRANS-4-CIS-8-CIS-10-TETRAENOIC ACID ISO-BUTYL AMIDEUNDECA-CIS-2-TRANS-4-DIENE-8-10-DIYNOIC ACID ISO-BUTYL AMIDEDODECA-TRANS-2-TRANS-4-CIS-8-TRANS-10-TETRAENOIC ACID ISO-BUTYL AMIDEDODECA-CIS-2-TRANS-4-DIENE-8-1O-DIYNOIC ACID ISO-BUTYL AMIDEDODECA-TRANS-2-CIS-4-DIENE-8-10-DIYNOIC ACID ISO-BUTYL AMIDEUNDECA-TRANS-2-CIS-4-DIENE-8-10-DIYNOIC ACID ISO-BUTYL AMIDECICHORIC ACIDUNDECA-TRANS-2-CIS-4-DIENE-8-10-DIYNOIC ACID 2-METHYL-BUTYL AMIDE

Details

PropertyValue
OrganismEchinacea purpurea (ASTERACEAE)
CitationWILLS,RBH: STUART,DL:. (2000). EFFECT OF HANDLING AND STORAGE ON ALKYLAMIDES AND CICHORIC ACID IN ECHINACEA PURPUREA.. 80(9)
Amount utilized
Compound isolated
Number1