Experiment 783105

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FOR

Compounds isolated

OLEANOLIC ACIDURSOLIC ACIDHISPIDULINNARINGENIN

Details

PropertyValue
OrganismBaccharis ligustrina (ASTERACEAE)
CitationMOREIRA,FPM: BRANCO,A: PIZZOLATTI,MG: MORAIS,AA: MONACHE,FD:. (2003). ACID TRITERPENES AND FLAVONOIDS FROM BACCHARIS LIGUSTRINA (ASTERCEAE).. 31(3)
Amount utilized
Compound isolated
Number1