Experiment 787392
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | PUUPPONEN PIMIA,R: NOHYNEK,L: MEIER,C: KAHKONEN,M: HEINONEN,M: HOPIA,A: OKSMAN CALDENTEY,KM:. (2001). ANTIMICROBIAL PROPERTIES OF PHENOLIC COMPOUNDS FROM BERRIES.. 90(4) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.LACTOBACILLUS CRISPITTUS. |
| Dose amount | 100.0 MCG |
| Number | 25 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | WELL |
| Dose expression | CONC USED |