Experiment 791102
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Euodia rutaecarpa (RUTACEAE) |
| Citation | IHARA,S: SHIMODA,H: AKIHO,Y: YOSHIZAKI,F:. (2003). APPLICATION OF CAPILLARY ELECTROPHORESIS TO ESTIMATE SYNEPHRINE LEVELS IN EVODIA FRUIT.. 57(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.25% |