Experiment 79303

Worktypes

GEL PERMEATION CHROMATOGRAPHY USEDUV SPECTRUM GIVEN FORISOLATION OF A COMPOUND WITH NOVEL STRUCTURETLC DATA REPORTEDQUANTITATIVE DATA

Compounds isolated

ASPERLICIN

Details

PropertyValue
OrganismAspergillus alliaceus (HYPHOMYCETES)
CitationGOETZ,MA: LOPEZ,M: MONAGHAN,RL: CHANG,RSL: LOTTI,VJ: CHEN,TB:. (1985). ASPERLICIN, A NOVEL NON-PEPTIDAL CHOLECYSTOKININ ANTAGONIST FROM ASPERGILLUS ALLIACEUS. FERMENTATION, ISOLATION AND BIOLOGICAL PROPERTIES.. 38(12)
Amount utilized
Compound isolated
Number1
Raw yield7-42 MCG/ML