Experiment 800728
Details
| Property | Value |
|---|---|
| Organism | Empty organism |
| Citation | SURH,YJ: LEE,SS:. (1996). CAPSAICIN IN HOT CHILI PEPPER: CARCINOGEN, CO-CARCINOGEN OR ANTICARCINOGEN?. 34(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Property | Value |
|---|---|
| Organism | Empty organism |
| Citation | SURH,YJ: LEE,SS:. (1996). CAPSAICIN IN HOT CHILI PEPPER: CARCINOGEN, CO-CARCINOGEN OR ANTICARCINOGEN?. 34(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |