Experiment 805015

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

PAEONIDIN-3-(CAFFEOYL-FERULOYL-SOPHOROSIDE)-5-GLUCOSIDECYANIDIN-3-(CAFFEOYL-PARA-HYDROXY-BENZOYL-SOPHOROSIDE)-5-GLUCOSIDECYANIDIN-3-(CAFFEOYL-FERULOYL-SOPHOROSIDE)-5-GLUCOSIDECYANIDIN-3-(PARA-COUMAROYL-SOPHOROSIDE)-5-GLUCOSIDECYANIDIN-3-(DICAFFEOYL-SOPHOROSIDE)-5-GLUCOSIDEPAEONIDIN-3-(CAFFEOYL-PARA-HYDROXY-BENZOYL-SOPHOROSIDE)-5-GLUCOSIDEPAEONIDIN-3-(DICAFFEOYL-SOPHOROSIDE)-5-GLUCOSIDECYANIDIN-3-SOPHOROSIDE-5-GLUCOSIDE

Details

PropertyValue
OrganismIpomoea batatas (CONVOLVULACEAE)
CitationKONCZAK-ISLAM,I: YOSHIMOTO,M: HOU,DX: TERAHARA,N: YAMAKAWA,O:. (2003). POTENTIAL CHEMOPREVENTIVE PROPERTIES OF ANTHOCYANIN-RICH AQUEOUS EXTRACTS FROM IN VITRO PRODUCED TISSUE OF SWEETPOTATO (IPOMOEA BATATAS) L.. 51(20)
Amount utilized
Compound isolated
Number5