Experiment 805868

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

HYPERFORINADHYPERFORINHYPERICIN,PSEUDO:HYPERICIN

Details

PropertyValue
OrganismHypericum perforatum (CLUSIACEAE)
CitationANG,CYW: CUI,Y: CHANG,HC: LU,WH: HEINZE,TM:. (2002). DETERMINATION OF ST. JOHN'S WORT COMPONENTS IN DIETARY SUPPLEMENTS AND FUNCTIONAL FOODS BY LIQUID CHROMATOGRAPHY.. 85(6)
Amount utilized
Compound isolated
Number1