Experiment 810176

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

STARCH

Details

PropertyValue
OrganismCucurbita foetidissima (CUCURBITACEAE)
CitationBERRY,JW: SCHEERENS,JC: BEMIS,WP:. (1978). BUFFALO GOURD ROOTS CHEMICAL COMPOSITION AND SEASONAL CHANGES IN STARCH CONTENT.. 26(2)
Amount utilized
Compound isolated
Number1