Experiment 817974

Worktypes

ISOLATION AND IDENTIFICATION OFPATENT DESCRIBEDQUANTITATIVE DATA

Compounds isolated

MITOMYCIN A

Details

PropertyValue
OrganismStreptomyces caespitosus (STREPTOMYCETACEAE)
CitationTOMOHIRO,S: ARAI,Y: MINEURA,K:. (1983). MITOMYCIN A BY FERMENTATION.. ()
Amount utilized
Compound isolated
Number1
Raw yield00.00620%