Experiment 821941

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

CAPSAICIN

Details

PropertyValue
OrganismCapsicum baccatum (SOLANACEAE)
CitationGUTSU,EV: LAZUR'EVSKII,GV:. (1983). QUANTITATIVE DETERMINATION OF CAPSAICIN IN THE FRUIT OF CAPSICUM L.. 1983(5)
Amount utilized
Compound isolated
Number1
Raw yield00.03%