Experiment 822113

Worktypes

AMINO ACID ANALYSIS OFELECTROPHORESIS USEDINFRARED SPECTRUM REPORTED FORUV SPECTRUM GIVEN FORISOLATION OF A COMPOUND WITH NOVEL STRUCTUREQUANTITATIVE DATA

Compounds isolated

STREPTOMYCES ANTIBIOTIC AN-3

Details

PropertyValue
OrganismStreptomyces albulus (STREPTOMYCETACEAE)
CitationMIYASHIRO,S: KIDA,T: SHIBAI,H: SHIIO,T: UDAKA,S:. (1983). THE FERMENTATION, ISOLATION AND CHARACTERIZATION OF A MACROMOLECULAR PEPTIDE ANTIBIOTIC: AN-3.. 36(9)
Amount utilized
Compound isolated
Number1
Raw yield00.00211%