Experiment 822117
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Streptomyces albulus (STREPTOMYCETACEAE) |
| Citation | MIYASHIRO,S: KIDA,T: SHIBAI,H: SHIIO,T: UDAKA,S:. (1983). THE FERMENTATION, ISOLATION AND CHARACTERIZATION OF A MACROMOLECULAR PEPTIDE ANTIBIOTIC: AN-3.. 36(9) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 20.0 MCG |
| Number | 5 |
| Qualitative result | INACTIVE |
| Animal | CELL CULTURE |
| Per unit | ML |
| Dose expression | CONC USED |