Experiment 823300

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

CATECHIN,EPI: (-):

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationKIM,H: KEENEY,PG:. (1984). (-)-EPICATECHIN CONTENT IN FERMENTED AND UNFERMENTED COCOA BEANS.. 49(4)
Amount utilized
Compound isolated
Number1
Raw yield03.62 PPT