Experiment 823849
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Streptomyces peucetius (STREPTOMYCETACEAE) |
| Citation | MILLER,RD: NEUSS,N:. (1978). HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF NATURAL PRODUCTS. II. DIRECT BIOLOGICAL CORRELATION OF COMPONENTS IN THE FERMENTATION BROTH.. 31() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |