Experiment 824123
Compounds isolated
PAEONIDIN-3-O-ALPHA-L-GALACTOSIDECYANIDIN-3-O-ALPHA-L-GALACTOSIDEMALVIDIN-3-O-ALPHA-L-ARABINOSIDEDELPHINIDIN-3-O-ALPHA-L-GALACTOSIDEDELPHINIDIN-3-O-BETA-D-GLUCOSIDEMALVIDIN-3-O-ALPHA-L-GALACTOSIDECYANIDIN-3-O-ALPHA-L-ARABINOSIDEPETUNIDIN-3-O-ALPHA-L-GALACTOSIDEPAEONIDIN-3-O-BETA-D-GLUCOSIDEPETUNIDIN-3-O-ALPHA-L-ARABINOSIDECHRYSANTHEMINDELPHINIDIN-3-O-ALPHA-L-ARABINOSIDEOENINPAEONIDIN-3-O-ALPHA-L-ARABINOSIDEPETUNIDIN-3-O-BETA-D-GLUCOSIDE
Details
| Property | Value |
|---|---|
| Organism | Vaccinium corymbosum (ERICACEAE) |
| Citation | MAKUS,DJ: BALLINGER,WE:. (1973). CHARACTERIZATION OF ANTHOCYANINS DURING RIPENING OF FRUIT OF VACCINIUM CORYMBOSUM, L. CV. WOLCOTT.. 98(1) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |