Experiment 82508

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

SUCCINIC ACID

Details

PropertyValue
OrganismLappula echinata (BORAGINACEAE)
CitationWANG,XC: PEI,YH: LI,X: ZHU,TR:. (1986). STUDIES ON THE ANTIBACTERIAL CONSTITUENTS IN THE FRUIT OF LAPPULA ECHINATA GILIB.. 21(3)
Amount utilized
Compound isolated
Number7