Experiment 825128
Compounds isolated
FARNESOLLINALOOL OXIDE BLINALOOL OXIDE APHENYLETHANOL,2:HEX-CIS-3-EN-1-OL ACETATEHEX-CIS-3-EN-1-OL CAPROATEHEX-CIS-3-EN-1-OL BUTYRATEACETONEHEXADECANE,N:HEX-CIS-3-EN-1-OLBENZYL ALCOHOLNEROLIDOLLINALOOLLINALOOL OXIDE CETHYL ACETATEJASMONEMYRCENEPENTADECANE,2-6-10-14-TETRAMETHYL:JASMONIC ACID METHYL ESTER
Details
| Property | Value |
|---|---|
| Organism | Camellia sinensis (THEACEAE) |
| Citation | LIN,ZK: HUA,YF: GU,YH:. (1984). ANALYSIS OF THE AROMA OF SICHUAN OOLONG TEA.. 1984(1) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |