Experiment 825775

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

PAEONIDINCATECHIN,(+):MALVIDINCAFFEIC ACIDPETUNIDINCHLOROGENIC ACIDPROCYANIDIN B-1PROCYANIDIN B-4FERULIC ACIDQUERCITRINHYPEROSIDESYRINGIC ACIDPROCYANIDIN B-3CATECHIN,EPI: (-):DELPHINIDINCYANIDINCOUMARIC ACID,PARA:PROCYANIDIN B-2

Details

PropertyValue
OrganismVaccinium myrtillus (ERICACEAE)
CitationBRENNEISEN,VR: STEINEGGER,E:. (1981). ANALYSIS OF POLYPHENOLS FROM FRUITS OF VACCINIUM MYRTILLUS L.. 56(7)
Amount utilized
Compound isolated
Number1