Experiment 826107
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Coffea excelsa (RUBIACEAE) |
| Citation | SCHOLZE,A: MAIER,HG:. (1984). ACIDS OF COFFEE. VIII. GLYCOLIC AND PHOSPHORIC ACID.. 178(1) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Property | Value |
|---|---|
| Organism | Coffea excelsa (RUBIACEAE) |
| Citation | SCHOLZE,A: MAIER,HG:. (1984). ACIDS OF COFFEE. VIII. GLYCOLIC AND PHOSPHORIC ACID.. 178(1) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |