Experiment 826171

Worktypes

HPLC SEPARATION DATA FORIDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

CAFFEINE

Details

PropertyValue
OrganismCamellia sinensis (THEACEAE)
CitationDULITZKY,M: DE LA TEJA,E: LEWIS,HF:. (1984). DETERMINATION OF CAFFEINE IN TEA BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND A MODIFIED DIGESTION PROCEDURE.. 317()
Amount utilized
Compound isolated
Number1
Raw yield02.72%