Experiment 826184
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | MIYAMOTO,H:. (1983). STEVIOLBIOSIDE FOR FRUIT FLAVOR IMPROVEMENT.. () |
| Amount utilized | |
| Compound isolated | |
| Disease | APPLICATION TO SATSUMA MANDARIN 6 TIMES BETWEEN MAY AND SEPTEMBER IMPROVED THE SWEETNESS AND DECREASED ACIDITY OF THE FRUIT. |
| Dose amount | 500.0 PPM |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |