Experiment 826407
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Camellia sinensis (THEACEAE) |
| Citation | OSAKA,Y: KENKYUSHO,KK:. (1984). TANNINS AS FOOD ANTIOXIDANTS.. () |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | TANNIN FRACTION |