Experiment 826899

Worktypes

AMINO ACID ANALYSIS OFIDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

PROTEIN

Details

PropertyValue
OrganismTerfezia claveryi (TERFEZIACEAE)
CitationSAWAYA,WN: AL-SHALHAT,A: AL-SOGIAR,A: AL-MOHAMMAD,M:. (1985). CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF TRUFFLES OF SAUDI ARABIA.. 50(2)
Amount utilized
Compound isolated
Number2
Raw yield19.6-24.96%