Experiment 831617

Worktypes

GEL PERMEATION CHROMATOGRAPHY USEDCMR SPECTRUM REPORTEDMASS-SPECTRAL FRAGMENTATION REPORTEDFIELD DESORPTION MASS SPECTRUM OFUV SPECTRUM GIVEN FORISOLATION OF A COMPOUND WITH NOVEL STRUCTUREPMR SPECTRUM REPORTEDQUANTITATIVE DATA

Compounds isolated

STREPTOMYCES ANTIBIOTIC L-155175

Details

PropertyValue
OrganismStreptomyces hygroscopicus (STREPTOMYCETACEAE)
CitationGOETZ,M: MC CORMICK,PA: MONAGHAN,RL: OSTLIND,DA: HENSENS,OD: LIESCH,JM: ALBERS-SCHONBERG,G:. (1985). L-155,175: A NEW ANTIPARASITIC MACROLIDE FERMENTATION, ISOLATION AND STRUCTURE.. 38(2)
Amount utilized
Compound isolated
Number1
Raw yield00.00160%