Experiment 835303
Worktypes
Compounds isolated
ETHANOL,PHENYL:HEPT-CIS-4-EN-1-ALACETOINPRISTANEACETALDEHYDEPYRROLE,1-METHYL:PYRAZINE,METHYL:INDOLEBUTAN-1-ALAMINE,TRIMETHYL:HEPTAN-1-ALHEPTAN-2-ONETHIOPHENE,2-N-OCTYL:ISO-AMYL ALCOHOLLIGUSTRAZINETHIOPHENE-2-CARBALDEHYDEPYRAZINE,2-3-DIMETHYL:PYRAZINE,2-6-DIMETHYL:PYRAZINE,2-5-DIMETHYL:BUTAN-1-OL,ISO:PENT-1-EN-3-OLPENTAN-1-ALPYRIDINEETHANOLBENZALDEHYDEPYRAZINE,2-ETHYL-3-5-DIMETHYL:PHENOLBENZYL ALCOHOLPYRAZINE,TRIMETHYL:BUTAN-1-OLTOLUENEBUTANE-2-3-DIONECHLOROFORMOCTA-3-5-DIEN-2-ONEOCTANOL,ISO:PROPAN-1-AL,2-METHYL:ACETIC ACID ETHYL ESTER
Details
| Property | Value |
|---|---|
| Organism | Sergia lucens (SERGESTIDAE) |
| Citation | CHOI,SH: KATO,H:. (1984). VOLATILE COMPONENTS OF SERGIA LUCENS AND ITS FERMENTED PRODUCT.. 48(6) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |