Experiment 836379

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

OCTAN-1-OLPYROCATECHOLCINNAMYL ALCOHOL,TRANS:NONAN-1-ALCITRONELLOL,HYDROXY:ACETOINSTYRENE,ALPHA: PARA-DIMETHYL:HEXAN-1-ALACETIC ACID HEX-CIS-3-ENYL ESTERNONAN-1-OLGUAIACOLFARNESOLCARVOMENTHOL,ISO: HYDROXY:DECALACTONE,DELTA:CINEOL,1-8:BUTYROLACTONE,GAMMA:MYRISTICINEFURAN,PENTYL:BUTYRIC ACID HEX-TRANS-2-ENYL ESTERPHENOL,2-METHOXY-5-VINYL:ACETIC ACID HEXYL ESTERACETIC ACID 2-PHENYLETHYL ESTERGERANIOLEUGENOL,ISO:BENZALDEHYDEDODECALACTONE,GAMMA:BUTANOIC ACID METHYL ESTER,3-HYDROXY-3-METHYL:FARNESYL ACETATECINNAMALDEHYDE,TRANS:BUTANOIC ACID ETHYL ESTER,2-HYDROXY-3-METHYL:MYRISTICINPINENE,ALPHA:CARYOPHYLLENEPENT-1-EN-3-OLLIMONENETHYMOLMYRCENEBUTAN-1-OL,2-METHYL:MYRCENOLBUTAN-1-OL,3-METHYL:PENTAN-1-OIC ACID

Details

PropertyValue
OrganismVaccinium myrtillus (ERICACEAE)
CitationHIRVI,T: HONKANEN,E:. (1983). THE AROMA OF BLUEBERRIES.. 34()
Amount utilized
Compound isolated
Number33